Here's a great recipe for these cold winter nights. Don't let the name turn you off. It's so good! Was my mom's, probably from the old Mary Starr Cookbook. It's called Mushroom Medley (Aunt Verna thought it was Mushroom Melody, lol), but it's ground beef and noodles and tomatoes and lots of good stuff, and you don't even have to put mushrooms in it. And you put the noodles on top uncooked and they... cook like that and soak up all the good flavors and don't get soggy. Top it off with a little Parmesan cheese, and it's so good it will make your tongue slap your brains out!
Mushroom Medley
1 lb. ground beef
1 small can mushrooms
1/4 t. garlic powder
black pepper
3 cups canned tomatoes, chopped
2 bell peppers, chopped
4 medium onions, chopped
2 cups egg noodles, uncooked
1 1/2 t. salt
Sauté meat lightly. Remove from pan. Sauté onions, green peppers, and mushrooms lightly. Add meat, tomatoes, salt, pepper, and garlic. Stir. Put noodles on top of mixture. Cover and simmer for 20 minutes..may need to add little water...
Mushroom Medley
1 lb. ground beef
1 small can mushrooms
1/4 t. garlic powder
black pepper
3 cups canned tomatoes, chopped
2 bell peppers, chopped
4 medium onions, chopped
2 cups egg noodles, uncooked
1 1/2 t. salt
Sauté meat lightly. Remove from pan. Sauté onions, green peppers, and mushrooms lightly. Add meat, tomatoes, salt, pepper, and garlic. Stir. Put noodles on top of mixture. Cover and simmer for 20 minutes..may need to add little water...
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