- 1 pound round roast or steak, trimmed and cut in 1-inch cubes
- 2 tablespoons flour
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 can diced tomatoes, (14.5 oz) undrained
- 1 1/2 cups thinly sliced carrots
- 2 medium potatoes, cut into chunks
- 1/2 cup frozen corn (optional)
- 1 medium onion (optional)
- 1/4 cup sherry (or any type vinegar)
- 1/4 cup dark molasses (or 2 T brown sugar)
- 1 cup beef broth, bouillon, or water
Thursday, January 21, 2010
German Beef Stew
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