Thursday, January 14, 2010

Joan's Cornbread

Mix together:
One Box Jiffy Cornbread
1 Can Cream Corn
1 Stick Butter
2 Eggs
8 ounces Sour Cream
Add last:
1 Can Regular Corn, drained

Set oven at 350 Degrees. Select an 8 X 8 baking pan. Grease pan well. Combine first five ingredients, then add drained corn. Pour into prepared pan and bake 45-60 minutes in a 350 degree oven. This recipe can be doubled. Yummy covered dish recipe.

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