4 cans of cream of chicken soup
1 lb of Mexican Velveeta Cheese
1 can Rotel tomatoes
1 small can green chilies
4-6 chicken breasts-cooked and shredded
1 pt half and half (can use fat free)
2 cups milk
salt and pepper
Mix all together and heat thoroughly. You may add more tomatoes/milk etc depending on how thick you like it. Spice it up as much as you like or tone it down using different flavors of tomatoes.
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