Whole Wheat Vanilla Pancakes for Two

1/2 c whole wheat flour
1 T sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/4 c vanilla yogurt
1/4 c water
1 T oil
1/4 tsp vanilla extract

Mix wet and dry ingredients separately, then combine together. Use about 1/4 c. per pancake on medium high heat. Cook 1-2 minutes or until bubbles form, then flip. Cook until golden brown.

Baked Custard for Two

1 egg
1 c. milk
3 T sugar
3/4 tsp vanilla extract
1/8 tsp salt

Mix all together and put into 2 ramekins. Place ramekins in baking dish filled with 1 inch of water. Bake at 350 for 35 minutes. Sprinkle with nutmeg or cinnamon before serving.