3 boneless, skinless chicken breast halves
1/4 c + 2 T brown sugar
1/8 tsp ground ginger
1/8 tsp ground cloves
2 1/4 tsp lemon juice
2 fresh peaches, peeled, pitted, and sliced thin.
Preheat oven to 350. Place chicken in greased pan. Sprinkle with 1/2 the brown sugar. Place peaches on top of brown sugar, then sprinkle with remaining brown sugar, ginger, cloves, and lemon juice. Bake for 30-60 minutes, basting often with juices.
You can also make this as a barbeque/shredded chicken dish in the crock pot. Just combine everything in crock pot and as chicken begins to cook, pull chicken apart with 2 forks. This is good served on buns with bacon.
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Monday, December 7, 2009
Sour Cream Banana Bread
1/2 c butter
1 c sugar
2 eggs
1 tsp vanilla
1.5 c flour
1 tsp baking soda
1/2 tsp salt
3 mashed ripe bananas (about 1 cup)
1/2 c chopped pecans/walnuts (optional)
1/2 c sour cream
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients (whisked together separately). Stir in bananas, nuts, sour cream. Bake in greased loaf pan at 350 for 1 hour.
1 c sugar
2 eggs
1 tsp vanilla
1.5 c flour
1 tsp baking soda
1/2 tsp salt
3 mashed ripe bananas (about 1 cup)
1/2 c chopped pecans/walnuts (optional)
1/2 c sour cream
Cream butter and sugar. Add eggs and vanilla. Add dry ingredients (whisked together separately). Stir in bananas, nuts, sour cream. Bake in greased loaf pan at 350 for 1 hour.
Apple Lodge Coffee Cake
1.5 c flour
1 c sugar (or use 1/2 c white, 1/2 c brown)
1 tsp baking powder
1/2 tsp salt
1/4 c butter
1 egg
3 medium apples, peeled, cored, chopped
1/4 c packed brown sugar
1/2 c chopped pecans (optional)
1 tsp cinnamon
Preheat oven to 350. Use 8 inch square pan or loaf pan and coat with nonstick spray
Mix flour, sugar, baking powder, and salt. Cream butter and egg until light. Add flour mix to butter mixture with a few light strokes. It will be pretty dry. Don't overmix. Stir in apples, spread into pan.
Combine remaining ingredients, mix well and sprinkle evenly over top. Bake 50-55 minutes.
1 c sugar (or use 1/2 c white, 1/2 c brown)
1 tsp baking powder
1/2 tsp salt
1/4 c butter
1 egg
3 medium apples, peeled, cored, chopped
1/4 c packed brown sugar
1/2 c chopped pecans (optional)
1 tsp cinnamon
Preheat oven to 350. Use 8 inch square pan or loaf pan and coat with nonstick spray
Mix flour, sugar, baking powder, and salt. Cream butter and egg until light. Add flour mix to butter mixture with a few light strokes. It will be pretty dry. Don't overmix. Stir in apples, spread into pan.
Combine remaining ingredients, mix well and sprinkle evenly over top. Bake 50-55 minutes.
Virginia Skillet Apple Pudding
1/2 c melted butter
1 c sugar
1 c flour
2 tsp baking powder
1/4 tsp salt
1 c milk
2 c apples
1 tsp cinnamon
Stir all together in skillet, bake in 375 oven for 30 minutes or until edges pull away from pan.
1 c sugar
1 c flour
2 tsp baking powder
1/4 tsp salt
1 c milk
2 c apples
1 tsp cinnamon
Stir all together in skillet, bake in 375 oven for 30 minutes or until edges pull away from pan.
Easy Skillet Peach Cobbler
1 stick butter
1 c sugar
1 c flour
1 tsp baking powder
1 c milk
3-4 sliced peaches
cast iron
Melt butter in skillet. Add milk, sugar, flour, baking powder. Stir. Add peaches. Bake in skillet at 375 for 45 minutes.
1 c sugar
1 c flour
1 tsp baking powder
1 c milk
3-4 sliced peaches
cast iron
Melt butter in skillet. Add milk, sugar, flour, baking powder. Stir. Add peaches. Bake in skillet at 375 for 45 minutes.
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