Cynthia's Fresh Salsa

A mild salsa.

4 ripe chopped tomatoes
1 small can chopped green chilis
1 small can chopped black olives
4 chopped green onions
1 chopped firm avocado (Stacy's addition, optional)
1/2 cup frozen sweet corn (Stacy's addition, optional)
1.5 T red wine vinegar
3 T. oil
1 tsp salt (taste before adding)
1 tsp garlic salt

Mix all together, let sit in refrigerator for several hours so the flavors mingle.

Zach's salmon (or other meat) marinade

In no particular amounts or order,

Soy Sauce
Olive Oil
Cardemom
Ancho powder
Basil
Garlic
stir fry sauce
Balsamic vinegar
Brown Sugar
Dill Weed

Marinate 1 hour, skin side down.

Mrs. Arey's Steak Marinade

1.5 lbs flank steak
3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
1.5 tsp ginger
2 T. vinegar
2 T. chopped green onions
2 cloves minced garlic

Mix marinade. Pour over meat. Let stand 4 hrs up to 3-4 days. Darker the better. Grill or broil until desired doneness. Slice diagonal.