Basic Eggless Ice Cream Base

3 c. liquid (2 c. half and half/1 c. milk)
2-3 T. cornstarch or flour
3/4 c. sugar
1/8 tsp salt

Mix all together with whisk, adding flavoring as desired (pureed fruit, chocolate, caramel, vanilla, etc.)

Chill in fridge, then freeze in ice cream maker

Roasted Banana Ice Cream

3 ripe bananas
1 T. butter

Toss, put in 400 degree oven for 40 minutes, turning/stirring once. When done, put in blender with

1.5 c. whole milk
2 T. white sugar
1/2 tsp. vanilla
1.5 tsp lemon juice
1/4 tsp coarse salt

Freeze in ice cream maker