1 cup butter, softened
1/3 cup whipping cream- I use fat free half and half
2 cups flour
Mix ingredients and chill for 1 hour
Roll dough to 1/8 in. thickness and cut with 1 1/2 in round cookie cutter. Coat cookie round with sugar . Prick with fork and bake at 375 degrees 7-9 min. These rounds are similar to pie crust. Cool on wire racks.
Frosting: 1/4 c. butter, 3/4 c. powdered sugar, 1 egg yolk, 1tsp vanilla. Cream butter and sugar. Add egg yolk and vanilla. (May tint with red or green ) Spread small amount of icing between cookie rounds
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