Blueberry Pound Cake

8 oz cream cheese, room temp.
3 sticks butter, room temp.
3 c. sugar
3 tsp. vanilla
5 eggs, room temp.
3 c. all purpose flour
1.5 c blueberries, dredged in flour

Cream butter, cream cheese, and sugar well. Add vanilla. Add eggs one at a time. Mix in flour. Prepare Bundt or Tube pan by spraying with Pam and sprinkling with flour, then sugar. Layer cake batter and blueberries, about 3 layers each. Put in cold oven, set to 300 degrees for 1.5 hrs. Cool on wire rack 15 min. before removing from pan.