Vanilla Rice

1 tsp oil
1 c basmati rice
1 3/4 c water
2 tsp sugar
1/2 tsp vanilla extract

1. Preheat medium saucepan on medium high 2-3 minutes. Place oil in pan, swirl to coat. Add rice and cook 1-2 minutes or until rice is coated and thoroughly heated.
2. Stir in water, sugar, vanilla. Bring to boil. Cover and cook 1 minute. Stir.
3. Reduce heat to lowest setting and cook 22 minutes, covered. Fluff and serve.