Ramen Chicken Salad

14 oz bag cole slaw
4 chopped green onions
2 c chicken, cooked and chopped
2 packages oriental or chicken flavor ramen noodles
1 c slivered almonds, optional

Dressing:
1 T sugar
1 tsp salt
1/2 tsp pepper
3/4 c oil
1 T vinegar
seasoning packets from ramen noodles (you may not want to add all of both packets)

Mix dressing. Mix together cabbage, onion, chicken, noodles (broken up). Pour dressing over cabbage mixture. Add almonds if desired, toss. Refrigerate overnight for best results. Noodles will soften in dressing overnight.