Thin, Crispy Chocolate Chip Cookies

1 c. all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 c melted butter
1/2 c packed brown sugar
1/3 c granulated white sugar
1/2 tsp vanilla
1 c semisweet chocolate chips

1. Mix flour, baking soda, salt with whisk.
2. Beat butter, brown sugar, white sugar, 3 T. water, vanilla until blended.
3. Stir flour mixture into butter mixture.
4. Place 1 T. portions of dough, 2 inches apart on cookie sheets
5. Bake 18-20 min. at 300. Cool on pan 3 min. before removing.