A mild salsa.
4 ripe chopped tomatoes
1 small can chopped green chilis
1 small can chopped black olives
4 chopped green onions
1 chopped firm avocado (Stacy's addition, optional)
1/2 cup frozen sweet corn (Stacy's addition, optional)
1.5 T red wine vinegar
3 T. oil
1 tsp salt (taste before adding)
1 tsp garlic salt
Mix all together, let sit in refrigerator for several hours so the flavors mingle.
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