Sunday, December 6, 2009

Ghirardelli Seven Layer Brownies

1/2 c butter
1 box Ghirardelli Double Chocolate Brownie Mix (or other brownie mix)
1 c shredded coconut
1 c butterscotch chips
1 c semisweet chocolate chips
1 c chopped pecans
14 oz can sweetened condensed milk

Preheat oven to 350. Coat bottom of 13x9x2 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips, and pecans. Drizzle with sweetened condensed milk. Bake 30-35 min. on until edges are bubbly. Cool thoroughly before cutting.

No comments:

Post a Comment