3 egg whites
1/4 tsp cream of tartar
1/4 tsp salt
1 c. sugar
3 T unsweetened cocoa
3 T mini chocolate chips
Preheat oven to 300 degrees.
Beat egg whites, cream of tartar, and salt on high speed until soft peaks form. this is best done in a clean, chilled, glass bowl. Add sugar, 1 T at a time, beating until stiff peaks form. Sift cocoa over egg white mixture, fold in. Fold in mini chips.
On parchment paper- lined baking sheets, drop batter by tablespoonfuls. Bake 40 min or until crisp.
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