4 c macaroni, cooked according to package directions
1/2 c butter
1/2 c flour
salt and pepper to taste
5 c milk
4 c shredded cheddar cheese or baby swiss cheese or mixture of other cheese.
Heat oven to 350. Melt butter in large saucepan. Blend in flour, season with salt and pepper. Gradually stir in milk. Cook on medium heat, stirring constantly until sauce thickens and mixture begins to boil. Add cheese. Stir until cheese is melted. In 3 qt casserole, stir together pasta and cheese sauce. Bake 30 min or until bubbly. Sprinkle with bread crumbs during last 5 minutes, optional.
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