Cheesy Crustless Quiche

1/4 c butter
1/4 c flour
3/4 c milk
1/2 c cottage cheese
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp dijon mustard
4 eggs
4 oz softened cream cheese
4-5 oz shredded swiss cheese
3 T grated Parmesan cheese

1/4 c chopped green onions
3 slices cooked, crumbled bacon
6 cherry tomatoes cut in half

1. Melt butter in saucepan over medium heat. Stir in flour, cook until bubbly. Gradually add milk, stir and cook until thickened. Remove from heat and set aside.
2. Preheat oven to 350. Combine cottage cheese, baking powder, salt, mustard. Set aside.
3. Beat eggs in large mixing bowl. Slowly add cream cheese, cottage cheese mixture, and milk/flour mixture. Fold in the cheeses.
4. Pour into buttered 10 inch pie plate. Sprinkle top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around top. Bake at 350 for 40 minutes until lightly browned and puffy. A knife inserted into center should come out clean. Let rest 15 minutes, then serve.