Carmelized Onion Focaccia

Put the following ingredients in breadmaker, set to dough cycle.
3/4 c water
2 T olive oil
2 c flour
1 T sugar
1 tsp salt
1.5 tsp bread machine yeast

Meanwhile, prepare onion topping in skillet over med. high heat until brown:
3 T butter
2 medium onions
2 cloves minced garlic

When dough cycle is finished, take out dough and make into 12 inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes.

Heat oven to 400. Make deep depressions in dough with end of wooden spoon. Spread onion topping over dough and sprinkle with 3/4 c shredded mozzarella and 2 T grated parmesan. Bake 15-18 minutes.

You can also make this with other toppings, like skillet roasted red potatoes, pepperoni, or whatever you like.