Use Basic Ice Cream Base Recipe, but for flavoring you will make a caramel that gets whisked into milk after milk is heated.
Heat 3/4 c. sugar over medium until sugar melts and turns brown. Do not overcook. Add 1 T. salted butter to caramel and stir to combine. Add heated milk to caramel and whisk until combined. It may take a while to get caramel unstuck from bottom of pan. Keep whisking.
When making this recipe, don't add any more sugar than what is in the caramel to the Basic Ice Cream Base.
When freezing in ice cream maker, add 3/4 tsp of sea salt to ice cream maker while it's freezing.
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